Introduction
Barbecuing shrimp is one of the most delicious and efficient ways to prepare seafood. It’s quick, easy, and delivers flavorful results in a matter of minutes. But what is the best way to barbecue shrimp? The answer lies in selecting the right shrimp, preparing them properly, and using the right grilling techniques. Whether you’re hosting a backyard BBQ or cooking a simple weeknight dinner, learning how to grill shrimp perfectly is key to a juicy, flavorful dish.
This article will explore the best way to barbecue shrimp, from selecting the shrimp to choosing the right marinades and grilling techniques. We’ll also cover how to keep your shrimp tender, juicy, and full of flavor. By the end, you’ll have everything you need to become a shrimp-grilling pro!
Choosing the Right Shrimp for Barbecuing
The first step in learning the best way to barbecue shrimp is choosing the right shrimp. When grilling shrimp, size matters. Larger shrimp, such as 16/20 or 21/25 count per pound, are ideal for grilling. They can handle the high heat of the grill without drying out or falling apart. Smaller shrimp tend to cook too quickly and are more likely to overcook, leaving you with rubbery, tough shrimp.
Wild-caught shrimp are often preferred for their flavor and texture. Shrimp from the Gulf of Mexico or wild-caught Pacific shrimp have a firm texture and sweet, briny flavor that’s perfect for grilling. However, farm-raised shrimp are widely available and generally more affordable. Just make sure to check the packaging for quality certification and avoid shrimp treated with chemicals or additives.
If fresh shrimp aren’t available, frozen shrimp are a great option. When using frozen shrimp, it’s important to thaw them correctly. Place the shrimp in a bowl of cold water for 15-20 minutes to thaw evenly. Avoid using hot water or microwaving frozen shrimp to thaw them, as this can damage their texture. After thawing, pat the shrimp dry with paper towels to ensure they grill evenly.
Prepping Shrimp for the Grill
The next step in the best way to barbecue shrimp is prepping the shrimp correctly. Start by rinsing the shrimp under cold water to remove any grit or sand. Once clean, you’ll need to decide whether to leave the shells on or peel the shrimp before grilling.
Shell-On vs. Peeled Shrimp
Grilling shrimp with the shell on has its advantages. The shell acts as a protective barrier against the direct heat of the grill, helping the shrimp retain moisture. Additionally, grilling shrimp with the shell on can enhance the flavor, as the shell traps in juices and provides a subtle briny taste. However, grilling shrimp with the shell on can make them more difficult to eat, particularly for casual dining or large gatherings.
If you prefer to grill peeled shrimp, go ahead and remove the shell. Leaving the tail on is optional but can make the shrimp easier to handle and adds a decorative touch. Be sure to devein the shrimp, even if you leave the shell on. To devein, use a small paring knife to cut a shallow slit along the back of the shrimp and remove the dark vein. This step is essential for both cleanliness and presentation.
Butterflying Shrimp
Butterflying shrimp is another option, especially for larger shrimp. To butterfly shrimp, make a deep cut along the back, almost splitting them in half but leaving the shell or flesh intact. This technique allows the shrimp to cook more evenly and gives them a more dramatic presentation. Butterflying also allows marinades and seasonings to penetrate the shrimp more deeply, enhancing their flavor.
Best Marinades and Seasonings for Barbecue Shrimp
Marinades and seasonings are crucial for enhancing the flavor of shrimp. The best way to barbecue shrimp is to season them well before grilling. Shrimp absorb marinades quickly, so you only need to marinate them for a short time.
Classic BBQ Shrimp Marinade
A classic BBQ marinade for shrimp includes olive oil, lemon juice, minced garlic, and a blend of spices like paprika, chili powder, cumin, and cayenne pepper. This combination adds a smoky, zesty flavor that complements the natural sweetness of the shrimp. To prepare this marinade, whisk together the ingredients and pour it over the shrimp. Allow the shrimp to marinate for 15 to 30 minutes prior to grilling. Be sure not to marinate for too long, as the acid from the lemon juice can start to break down the shrimp’s delicate texture.
Garlic Butter Marinade
For a rich, savory option, try a garlic butter marinade. Melted butter, minced garlic, and fresh herbs like parsley, thyme, or oregano make a delicious coating for shrimp. The butter provides a luxurious flavor that enhances the shrimp’s natural sweetness, while the garlic and herbs add depth. To prevent the butter from solidifying, apply the marinade just before grilling and brush more butter on the shrimp as they cook.
Spicy BBQ Shrimp Marinade
If you enjoy a bit of heat, a spicy marinade is the best way to barbecue shrimp. Combine olive oil with chili powder, cayenne pepper, paprika, and a dash of hot sauce for a marinade that packs a punch. The heat of the spices complements the smoky flavor from the grill and balances the shrimp’s sweetness. Let the shrimp sit in this spicy marinade for about 20 minutes before grilling.
Dry Rub Seasonings
If you prefer not to use a marinade, a dry rub is another excellent way to season shrimp. A simple mix of salt, pepper, paprika, garlic powder, and cayenne pepper creates a flavorful crust when grilled. Apply the dry rub to the shrimp just before grilling and brush with melted butter or oil for extra moisture.
Grilling Techniques: How to Barbecue Shrimp Perfectly
The best way to barbecue shrimp starts with properly preheating the grill. Set your grill to medium-high heat, around 350-450°F. High, direct heat is crucial for cooking shrimp quickly without drying them out. A hot grill also helps sear the shrimp, giving them that delicious charred flavor.
Using Skewers for Grilling Shrimp
Skewers are one of the most popular ways to barbecue shrimp. Threading shrimp onto skewers makes them easier to handle and prevents them from falling through the grill grates. You can use metal or wooden skewers, but if you opt for wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
When skewering shrimp, thread them through both the head and tail to ensure they stay secure while grilling. Leave a small gap between each shrimp to allow for even cooking. Skewered shrimp are also easy to flip, ensuring that each side cooks evenly.
Direct Grilling on Grates
Grilling shrimp directly on the grates is another excellent method. If you grill shrimp without skewers, consider leaving the shells on to help protect the shrimp from the intense heat. Direct grilling imparts a smoky flavor that pairs perfectly with barbecue shrimp. However, you need to be cautious about turning the shrimp carefully to avoid overcooking.
If you’re concerned about shrimp falling through the grill, use a grill basket or perforated grill pan. These tools allow you to toss and turn the shrimp without losing any through the grates. They’re particularly helpful when grilling smaller shrimp or grilling without skewers.
Cooking Time for Shrimp
Shrimp cook quickly, so timing is critical. Grill shrimp for 2-3 minutes per side, flipping once halfway through. The shrimp are done when they turn pink, opaque, and slightly firm. Overcooking shrimp will result in a rubbery texture, so it’s essential to monitor them closely. For the best results, aim to remove the shrimp from the grill as soon as they’re cooked through.
How to Keep Shrimp Juicy and Flavorful
Keeping shrimp juicy on the grill can be a challenge, as they cook rapidly. However, there are a few simple techniques that ensure your shrimp stay moist and tender.
Basting During Grilling
Basting shrimp while they cook is one of the best ways to retain moisture. You can baste with melted butter, oil-based marinades, or a simple mixture of olive oil and lemon juice. Brush the shrimp with the basting sauce each time you flip them. This adds flavor and prevents the shrimp from drying out.
Using the Grill Lid
Another tip for keeping shrimp juicy is to manage the grill’s lid. For the first half of the cooking time, grill the shrimp with the lid open to allow for quick searing and charring. Then, for the last minute or two, close the grill lid to trap heat and finish cooking the shrimp through. This method helps retain moisture while ensuring the shrimp develop a nice smoky flavor.
Cooking Shrimp on the Grill with Shells
Grilling shrimp with the shell on is a foolproof way to keep them from drying out. The shell insulates the shrimp, trapping moisture and flavor inside. Even if you season the shrimp over the shell, the flavors will still penetrate, and the shrimp will remain juicy.
Best Ways to Serve Barbecue Shrimp
Once you’ve grilled the shrimp to perfection, it’s time to think about serving. Barbecued shrimp are incredibly versatile and can be served in a variety of ways, depending on the occasion.
Shrimp Skewers as a Main Course
For a main course, shrimp skewers are a fantastic option. They can be served alongside grilled vegetables, rice, or a fresh salad. Popular sides include grilled corn on the cob, roasted asparagus, or a light cucumber salad. The smoky flavor of the shrimp pairs well with both light and hearty sides.
Barbecue Shrimp Tacos
If you want to get creative, shrimp tacos are a fun and flavorful way to serve barbecued shrimp. Fill soft tortillas with grilled shrimp, crunchy slaw, and a tangy sauce for a fresh, satisfying taco. Add toppings like avocado, salsa, and a drizzle of lime crema for a complete meal. Shrimp tacos are perfect for casual dinners or summer gatherings.
BBQ Shrimp as an Appetizer
Barbecued shrimp also make a great appetizer. Serve the shrimp on skewers with a dipping sauce like garlic butter, aioli, or a spicy barbecue sauce. These shrimp skewers are ideal for BBQ parties or events, as they are easy to handle and packed with flavor.
Shrimp Over Salad
For a lighter option, serve grilled shrimp over a bed of mixed greens with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Top the salad with a lemon vinaigrette or garlic dressing for a refreshing meal. This option works well for a light lunch or healthy dinner.
FAQs Section
Is it preferable to grill shrimp with the shell on or removed?
Grilling shrimp with the shell on helps retain moisture and adds flavor. However, peeled shrimp are easier to eat, especially for casual gatherings.
What are some tips to prevent shrimp from drying out while grilling?
To prevent drying out, grill shrimp over high heat for just 2-3 minutes per side. Baste with butter or marinade during grilling to keep them moist.
Do you rinse shrimp before grilling?
Yes, it’s important to rinse shrimp under cold water to remove grit and any surface debris. This step is essential whether you’re using fresh or frozen shrimp.
What temperature should you grill shrimp?
Preheat the grill to 350-450°F for best results. High heat ensures the shrimp cook quickly without drying out.
Can you barbecue shrimp without skewers?
Yes, shrimp can be grilled directly on the grates or in a grill basket. Skewers help prevent shrimp from falling through the grill but are not mandatory.
Conclusion: The Best Way to Barbecue Shrimp Every Time
Barbecuing shrimp is an excellent way to enjoy this versatile seafood. The best way to barbecue shrimp involves choosing large, fresh shrimp, seasoning them with flavorful marinades, and grilling them over high heat for just a few minutes. Whether you serve shrimp skewers, shrimp tacos, or a shrimp salad, mastering these grilling techniques ensures tender, juicy shrimp every time. With the tips and tricks shared in this article, you’ll become a shrimp-grilling pro, impressing your guests with perfectly cooked, flavorful shrimp.
1 thought on “Best Way to Barbecue Shrimp – Perfect Grilling Tips for Juicy Shrimp”