Bread Cheese: A Complete Guide to This Delicious Scandinavian Delight

1. Introduction

Bread cheese, also known as Juustoleipä, is a unique and flavorful cheese that has been gaining popularity across the globe. Originating from Scandinavia, particularly Finland, bread cheese offers a delightful combination of textures and flavors that set it apart from other cheeses. Despite its name, this cheese doesn’t contain bread. Instead, it gets its name from its appearance and texture, which resemble toasted bread. In this article, we will explore what bread cheese is, how it’s made, and the best ways to enjoy it. We’ll also look at its nutritional benefits, how to pair it with drinks, and compare it to other cheeses. Additionally, we will share a step-by-step recipe for making your own bread cheese at home.

2. What Is Bread Cheese?

People know this Scandinavian cheese, which originated in Finland, as Juustoleipä, meaning “cheese bread.” Traditionally made with reindeer milk, it now commonly uses cow’s milk for its availability and milder flavor. Bakers cook it until it forms a caramelized, golden-brown crust, giving it a bread-like appearance. This baking process not only creates a beautiful crust but also locks in a mild, slightly sweet flavor.

The cheese’s texture is one of its defining features. When cold, it has a firm, slightly squeaky texture similar to fresh cheese curds. When warmed, it transforms into a soft, buttery texture without melting completely. This characteristic makes it versatile, suitable for snacking or using in recipes.

Often compared to Halloumi, another cheese known for its grilling ability without melting, this cheese stands out with a milder flavor and more pronounced caramelized crust. Its unique texture and taste make it a favorite in both traditional Scandinavian cuisine and modern culinary applications.

3. How to Eat and Serve Bread Cheese

4. Pairing Bread Cheese with Drinks

Pairing bread cheese with the right drink can elevate your tasting experience, enhancing the flavors and textures of both the cheese and the beverage. Traditionally, bread cheese is enjoyed with a cup of hot coffee, a practice deeply rooted in Scandinavian culture. The warmth of the coffee softens the cheese and enhances its mild sweetness, creating a comforting and satisfying combination. Some people even dip the cheese into the coffee, creating a unique and delicious blend of flavors.

If coffee isn’t your drink of choice, bread cheese also pairs well with various alcoholic beverages. For beer lovers, a crisp, cold lager or pilsner complements the cheese’s mild flavor. The lightness of these beers balances the richness of the cheese, making for a refreshing pairing that doesn’t overpower the palate. These types of beers also have a subtle bitterness that contrasts nicely with the cheese’s slightly sweet undertones.

Wine enthusiasts will find that bread cheese pairs beautifully with sweeter white wines. Riesling, Pinot Gris, or Grüner Veltliner are excellent choices. These wines have enough acidity to cut through the cheese’s buttery texture while complementing its slightly sweet flavor. The sweetness of the wine and the cheese create a harmonious pairing that is both sophisticated and satisfying, making it a perfect choice for a relaxed evening or a special occasion.

For a more adventurous pairing, consider trying bread cheese with a fruit-forward cider or a sparkling wine. The effervescence of sparkling wines can cleanse the palate between bites, allowing you to fully appreciate the cheese’s rich and creamy texture. Similarly, a fruit-forward cider can add a refreshing tartness that contrasts with the cheese’s mild sweetness.

5. Comparing Bread Cheese to Other Cheeses

This cheese often gets compared to other varieties, but its unique qualities make it a favorite among cheese lovers. One common comparison is with Halloumi, a cheese known for grilling without melting. Like Halloumi, it holds its shape when heated, making it great for grilling and frying. However, it features a milder flavor and a distinct caramelized crust, setting it apart from Halloumi’s saltier and firmer texture. The caramelization adds a slight sweetness that balances its buttery flavor, making it versatile for both savory and sweet dishes.

It also compares to traditional grilled cheese sandwiches. This cheese can serve as a breadless alternative, offering a similar texture and flavor experience without the bread. Its grilling ability and versatility make it a good choice for reducing carbohydrate intake or trying something new. The crusty exterior and soft, gooey interior of grilled cheese make it a satisfying substitute for bread in sandwiches, providing a rich and indulgent experience.

Another comparison is with fresh cheese curds due to its squeaky texture when cold. However, it has a milder flavor and changes significantly when warmed, becoming soft and buttery—something fresh cheese curds don’t offer. This transformation makes it a more versatile option for various culinary uses. While cheese curds are often enjoyed as a snack or in dishes like poutine, this cheese’s ability to be served warm or cold expands its culinary applications.

6. Health Benefits and Nutritional Information

This cheese offers several health benefits, making it a nutritious addition to your diet. It is rich in protein and calcium, essential for muscle health and bone strength. The high protein content is great for those on high-protein diets like Keto or low-carb plans. Protein helps with muscle repair and growth, making it an excellent post-workout snack or a satisfying meal addition.

Nutritionally, it is relatively low in carbohydrates, which suits those managing their carb intake. This makes it ideal for low-carb or ketogenic diets where keeping carbs low is crucial. It also has a moderate amount of fat, contributing to its creamy texture and rich flavor. However, like many cheeses, it can be high in sodium, so it’s best to consume it in moderation if you’re watching your salt intake.

Compared to other cheeses, it provides similar nutritional benefits but stands out with its unique texture and versatility. Whether you need a high-protein snack or a low-carb cheese option, this cheese is a healthy and tasty choice. It’s also a good source of calcium, important for strong bones and teeth. Including it in your diet can help meet your daily calcium needs and support overall bone health.

For those with lactose intolerance, it may still be an option, as fermentation and cooking can reduce lactose content. However, it’s best to consult with a healthcare provider if you have concerns about dairy. Overall, this cheese can fit into a balanced diet, offering a delicious way to enjoy cheese without compromising on health.

7. Where to Buy and How to Store Bread Cheese

Bread cheese is becoming more widely available, especially in specialty cheese shops and online retailers. In regions with a strong Scandinavian heritage, such as Wisconsin, bread cheese is easier to find. Many local dairies and cheesemakers offer their versions of this unique cheese, often made with cow’s milk. When you buy bread cheese, choose a product with a golden-brown crust, which shows it has been properly baked. Some versions may include additional flavorings, such as herbs or spices, so choose one that suits your taste preferences.

Online retailers like Amazon and specialty food websites also offer a variety of bread cheese options, making it accessible to those who may not have local sources. When purchasing online, consider reading reviews to ensure the quality of the product, as freshness and flavor can vary depending on the producer. Some retailers also offer bundles or samplers, allowing you to try different types of bread cheese from various producers.

Proper storage is key to maintaining the quality of bread cheese. Keep it refrigerated, ideally in its original packaging or wrapped in wax paper to allow it to breathe. You can keep bread cheese in the refrigerator for several weeks, but it’s best to enjoy it within a week or two for optimal freshness. If you buy bread cheese in bulk or want to extend its shelf life, freezing is an option. However, freezing can alter the texture slightly, making it a bit less firm when thawed.

To freeze bread cheese, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to use it, thaw it in the refrigerator before warming it up. Although freezing might make the texture slightly softer, it will still keep its characteristic flavor and work well in most recipes.

8. Recipes Using Bread Cheese

Simple Grilled Bread Cheese:

Grilled bread cheese is a quick and easy snack that showcases the cheese’s unique texture and flavor. To prepare, preheat a grill or stovetop pan over medium heat. Place the bread cheese directly on the grill or pan and cook for 2-3 minutes on each side, or until the cheese develops a crispy, golden-brown crust. Serve the grilled bread cheese with a drizzle of honey or alongside fresh fruit for a sweet and savory treat. The caramelized crust adds a delightful crunch, while the warm interior becomes soft and gooey, making it a satisfying snack or appetizer.

Bread Cheese and Tomato Soup:

For a comforting meal, pair grilled bread cheese with a bowl of tomato soup. Start by preparing your favorite tomato soup recipe, either from scratch or using a high-quality store-bought version. While the soup is simmering, grill slices of bread cheese until golden brown. Cut the grilled cheese into bite-sized cubes and serve them on top of the soup as croutons. The warm, gooey cheese provides a rich contrast to the tangy tomato soup, creating a delicious twist on the classic grilled cheese and tomato soup pairing.

Sweet and Savory Bread Cheese Salad:

Create a unique salad by combining warm cheese with fresh greens, sliced fruits like apples or pears, and a handful of nuts. Start by grilling the cheese until it has a crispy crust, then slice it into small cubes. Toss the cheese with a mix of greens, such as arugula or spinach, and add the fruit and nuts. Drizzle with balsamic glaze or your favorite vinaigrette for a balanced dish that’s both sweet and savory. The cheese adds a satisfying richness to the salad, while the fruit and nuts provide a crunchy texture and sweet flavor that complements it perfectly.

These recipes highlight the cheese’s versatility, making it easy to include in your meals. Whether you’re grilling it as a simple snack, adding it to a comforting soup, or using it in a creative salad, this cheese brings a unique flavor and texture to any dish.

Homemade Bread Cheese Recipe:

If you’re feeling adventurous, you can even try making your own bread cheese at home. While it requires some time and effort, the result is a delicious homemade cheese that you can enjoy fresh.

Ingredients:

• 1 gallon whole milk (preferably fresh and unpasteurized)
• 1/4 cup white vinegar
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter
• 1/4 cup cream (optional, for added richness)

Instructions:

1. Heat the Milk: Pour the milk into a large pot and heat it slowly over medium heat until it reaches 190°F (88°C). Stir the milk occasionally to prevent it from sticking to the bottom of the pot.
2. Add the Vinegar: Once the milk reaches 190°F, remove it from the heat and add the vinegar. Stir gently until the milk begins to curdle. The curds should start to separate from the whey.
3. Strain the Curds: Line a colander with cheesecloth and place it over a large bowl. Pour the curdled milk into the colander, allowing the whey to drain off. Let the curds drain for about 10 minutes, until most of the liquid has been removed.
4. Shape the Cheese: Transfer the curds to a clean, flat surface and press them into a compact shape, forming a round or rectangular block. Sprinkle the salt evenly over the top of the cheese and press it into the surface. If you want a richer cheese, knead the cream into the curds before shaping.
5. Bake the Cheese: Preheat your oven to 350°F (175°C). Place the cheese on a baking sheet lined with parchment paper. Bake for 20-30 minutes, or until the cheese develops a golden-brown crust. The cheese should be firm to the touch but still soft on the inside.
6. Cool and Serve: Remove the cheese from the oven and let it cool completely. Once cooled, slice the cheese and serve it warm or at room temperature.

Making bread cheese at home allows you to experience the process from start to finish, giving you a deeper appreciation for this unique cheese. The homemade version offers a fresher taste and a satisfying sense of accomplishment.

9. FAQs Section

Why is it called bread cheese if it doesn’t contain bread?
Bread cheese gets its name from its appearance and texture, which resemble toasted bread. The cheese develops a golden-brown crust during baking, giving it a bread-like look.

Can you eat bread cheese raw, or does it need to be cooked?
You can eat bread cheese raw or warmed. When cold, it has a squeaky texture, and when warmed, it becomes soft and buttery.

What’s the best way to reheat bread cheese?
To reheat bread cheese, use a microwave for 10-20 seconds or gently sauté it on the stovetop until it softens. Avoid overcooking to maintain its texture.

Is bread cheese suitable for vegetarians?
Yes, bread cheese suits vegetarians if makers use vegetarian rennet. Check the label to be sure.

How is bread cheese different from other Scandinavian cheeses?

Bread cheese stands out because its caramelized crust and ability to warm without melting set it apart from other Scandinavian cheeses like Gjetost or Norvegia.

10. Conclusion

Bread cheese is a unique and delicious cheese that offers a blend of textures and flavors unlike any other. Its versatility lets people enjoy it in various ways, from traditional Scandinavian dishes to modern culinary creations. Whether you’re pairing it with coffee, grilling it as a breadless sandwich, or incorporating it into a salad, bread cheese is a delightful addition to any meal.

With its growing availability, more people are discovering the joys of bread cheese beyond its Scandinavian roots. If you haven’t tried it yet, bread cheese is definitely worth adding to your culinary repertoire. Its unique qualities make it a standout cheese that is sure to impress both in taste and versatility.