Buffalo Wild Wings sauce

Introduction

Buffalo Wild Wings is famous for offering a wide array of sauce that cater to every palate. While many people gravitate toward their spicier options like the traditional Buffalo sauce or Asian Zing, one sauce stands out for its creamy, cheesy flavor: garlic Parmesan sauce. It’s a favorite for those who want a milder, yet bold and savory option for their wings or other dishes.

This sauce combines the rich flavors of garlic, Parmesan cheese, and herbs into a smooth and creamy base that perfectly coats wings, pizza, or even pasta. But what exactly goes into Buffalo Wild Wings garlic Parmesan sauce, and why is it so flavorful? In this article, we’ll dive into the key ingredients, explore how the sauce is made, and discuss its flavor profile. We’ll also look at how this sauce is used, its nutritional breakdown, and compare it to other sauces you may love.

Key Ingredients in Buffalo Wild Wings Garlic Parmesan Sauce

Buffalo Wild Wings garlic Parmesan sauce is packed with bold, savory ingredients that come together to create its signature flavor. Each component plays a specific role in enhancing the richness, creaminess, and overall taste. Here’s a detailed look at the key ingredients:

Garlic: Garlic is the hero of this sauce. Fresh garlic is minced or finely chopped, then sautéed to release its natural oils and flavors. This process softens the garlic’s sharp bite, allowing it to blend seamlessly into the sauce. Garlic provides the robust, savory base that balances the richness of the other ingredients.
Parmesan Cheese: Parmesan cheese brings a salty, nutty flavor to the sauce. As a hard cheese, Parmesan melts well and thickens the sauce without making it too heavy. Its sharpness cuts through the creaminess of the mayonnaise and butter, adding depth to the overall flavor.
Butter: Butter is crucial for creating the smooth, creamy texture of the sauce. It also adds a touch of sweetness that rounds out the flavors. When melted, butter binds the garlic, cheese, and other ingredients together, ensuring a silky finish that clings well to wings or other foods.
Mayonnaise: Mayonnaise might seem unusual for a wing sauce, but it’s essential in garlic Parmesan sauce. It adds creaminess and a subtle tang that brightens the sauce without overwhelming it. The mayonnaise also helps maintain the sauce’s smooth texture even when cooled.
Olive Oil: Olive oil is used to enhance the sauce’s smooth consistency and add a mild, fruity note. It also prevents the sauce from becoming too thick or heavy by balancing out the butter and mayonnaise.
Italian Seasoning and Herbs: A blend of dried herbs, including oregano, basil, and thyme, adds complexity and depth to the sauce. These herbs complement the garlic and Parmesan, creating a balanced flavor profile. The addition of these seasonings gives the sauce a subtle earthiness that pairs well with many dishes.
Vinegar: Vinegar plays a key role in balancing the richness of the butter, cheese, and mayonnaise. It adds a slight tang that cuts through the fat and prevents the sauce from feeling too heavy. The acidity also enhances the other flavors, making them more vibrant.

Together, these ingredients create a sauce that is bold, creamy, and deeply flavorful. The garlic adds a savory punch, the Parmesan brings richness, and the butter and mayonnaise ensure the sauce is smooth and spreadable.

How Buffalo Wild Wings Garlic Parmesan Sauce is Made

Although Buffalo Wild Wings likely keeps their exact recipe a secret, we can take a good guess at how their garlic Parmesan sauce is made. The process involves a few simple steps that blend the bold flavors of garlic and Parmesan with a creamy base. Here’s a step-by-step look at how you can replicate this sauce:

Sauté the Garlic: Start by melting butter in a pan over medium heat. Once the butter is melted, add minced garlic. Cook the garlic for about 1-2 minutes, until its aroma is released. This process releases the natural oils in the garlic, mellowing its sharpness and enhancing its sweetness. Be careful not to overcook the garlic, as burnt garlic can taste bitter and ruin the sauce.
Add Mayonnaise and Olive Oil: After the garlic is sautéed, stir in mayonnaise and olive oil. These ingredients help create the sauce’s creamy texture. Mayonnaise adds a rich, tangy layer, while olive oil smooths out the texture and prevents the sauce from becoming too thick.
Incorporate Parmesan Cheese: Grate fresh Parmesan cheese and gradually stir it into the sauce. The cheese will melt, adding a rich, savory flavor and helping to thicken the sauce. Parmesan is essential for giving the sauce its characteristic cheesy, nutty taste.
Season with Italian Herbs: Once the cheese is melted, add Italian seasoning and any additional herbs you like. Oregano, basil, and thyme work well, as they complement the garlic and cheese. Stir these herbs into the sauce, allowing their flavors to meld with the rest of the ingredients.
Add Vinegar and Adjust Seasoning: Finally, add a splash of vinegar to the sauce. This helps balance the richness of the butter, mayonnaise, and cheese, adding a tangy brightness. Taste the sauce and adjust the seasoning with salt, pepper, or more herbs as needed.
Simmer and Serve: Let the sauce simmer for a few minutes to let the flavors blend. Once it has reached your desired consistency, you can use it immediately or store it for later. If the sauce thickens too much, you can thin it out with a little milk or water.

The result is a rich, flavorful sauce that works perfectly as a wing coating, pasta sauce, or dip. The balance of garlic, cheese, and herbs ensures a well-rounded taste that pairs well with a variety of foods.

Flavor Profile of Garlic Parmesan Sauce

Buffalo Wild Wings garlic Parmesan sauce is known for its bold garlic flavor and rich, cheesy texture. It stands out from other wing sauces due to its creamy consistency and complex flavor. Here’s a closer look at the flavor profile:

Garlic-Heavy: The sauce is garlic-forward, meaning garlic is the dominant flavor. Sautéing the garlic softens its sharpness, but it still provides a strong, savory base that defines the sauce.
Cheesy and Nutty: Parmesan cheese adds a salty, nutty flavor that balances the garlic. The cheese helps thicken the sauce while contributing a rich, savory note that complements the other ingredients.
Creamy and Tangy: The combination of butter, mayonnaise, and olive oil creates a smooth, creamy texture that coats wings or other foods evenly. The mayonnaise adds a slight tang, which brightens the overall flavor without overpowering the garlic or cheese.
Herbal and Subtle Earthiness: The addition of Italian seasoning and herbs provides depth and complexity. The earthy notes from oregano, basil, and thyme blend seamlessly with the garlic and Parmesan, making the sauce more dynamic and layered.
Balanced with Acidity: The vinegar adds a subtle tang that balances the richness of the butter and cheese. It cuts through the fat and keeps the sauce from feeling too heavy, making it more enjoyable to eat.

Compared to other wing sauces, garlic Parmesan sauce is milder and creamier, but still full of bold flavors. It’s perfect for those who want something rich and flavorful without the heat of traditional Buffalo or spicy sauces.

Uses of Buffalo Wild Wings Garlic Parmesan Sauce

While Buffalo Wild Wings garlic Parmesan sauce is best known as a wing sauce, its versatility makes it useful in a variety of dishes. Here are some popular ways to use this creamy, savory sauce:

As a Wing Sauce: The most common use for this sauce is as a coating for wings. Its thick, creamy texture ensures that it clings well to the wings, providing a rich, flavorful coating. The garlic and Parmesan flavors shine through, making each bite bold and savory. If you’re not a fan of spicy wings, this sauce offers a milder alternative that’s just as satisfying.
As a Dip: Garlic Parmesan sauce also works well as a dip for breadsticks, fries, or vegetables. Its creamy consistency makes it perfect for dipping, and its bold garlic flavor enhances the taste of whatever you pair it with. Whether you’re serving it with crispy fries or fresh veggie sticks, this sauce adds a savory kick.
As a Pizza Topping: If you’re tired of traditional tomato-based pizza sauce, try using garlic Parmesan sauce as a base. Its creamy, garlicky flavor pairs well with toppings like grilled chicken, spinach, mushrooms, and mozzarella cheese. The sauce adds richness to the pizza, making it a great option for those who want a non-tomato base.
With Pasta: You can also toss garlic Parmesan sauce with pasta for a quick and easy meal. The sauce’s creamy texture works well with fettuccine, spaghetti, or penne. Add grilled chicken or sautéed vegetables to make a complete, satisfying dish. The garlic and cheese flavors elevate the pasta, turning a simple meal into something special.
In Casseroles or Roasted Vegetables: This sauce can also be used in casseroles or drizzled over roasted vegetables. Its versatility makes it a great addition to baked dishes, where it adds creaminess and depth. Whether you’re making a cheesy vegetable bake or a chicken casserole, garlic Parmesan sauce brings richness and flavor to the table.

With so many ways to use it, this sauce is a versatile addition to your kitchen. Whether you’re looking for a flavorful wing sauce, a rich pasta sauce, or a savory dip, garlic Parmesan sauce fits the bill.

Nutritional Information

While Buffalo Wild Wings garlic Parmesan sauce is delicious, it’s also high in calories and fat. Here’s a breakdown of its nutritional content:

Calories: A typical 2-tablespoon serving of garlic Parmesan sauce contains around 130 calories. Most of these calories come from the fat in the butter, mayonnaise, and cheese.
Fat Content: This sauce is relatively high in fat, with around 12 grams of fat per serving. Much of the fat comes from the butter and mayonnaise, which contribute to the sauce’s creamy texture.
Carbohydrates and Protein: The sauce is low in carbohydrates, making it a good option for those following a low-carb or keto diet. It also contains a small amount of protein from the Parmesan cheese, typically around 1-2 grams per serving.
Sodium: Garlic Parmesan sauce is fairly high in sodium, with around 250-300 milligrams per serving. The Parmesan cheese and seasonings contribute to the high sodium content, so it’s best to consume this sauce in moderation if you’re watching your sodium intake.

While the sauce is rich and indulgent, it can still fit into a balanced diet when enjoyed in moderation. Pairing it with healthier options like vegetables or lean proteins can help offset the higher fat and calorie content.

Variations of Garlic Parmesan Sauce

There are many variations of garlic Parmesan sauce available, whether you’re making it at home or buying it in stores. Here are a few ways to enjoy or modify the sauce to suit your taste:

Homemade Versions: Making garlic Parmesan sauce at home allows you to customize the recipe to your liking. Some people add extra garlic for a bolder flavor, while others substitute mayonnaise with sour cream for a lighter version. You can also experiment with different cheeses, herbs, and seasonings to create a unique twist on the classic recipe.
Store-Bought Versions: If you don’t want to make the sauce from scratch, several brands offer bottled versions of garlic Parmesan sauce. These store-bought options, such as Ken’s or Great Value, are convenient and taste similar to Buffalo Wild Wings’ sauce. While the flavor might differ slightly, these sauces are a quick and easy way to enjoy garlic Parmesan without the hassle of making it yourself.
Copycat Recipes: Many copycat recipes are available online that aim to replicate the taste of Buffalo Wild Wings garlic Parmesan sauce. These recipes often use ingredients like garlic powder, grated Parmesan, and heavy cream to mimic the original sauce’s flavor and texture. While they might not taste exactly the same, they’re a great alternative for those looking to recreate the sauce at home.

With so many options available, you can enjoy garlic Parmesan sauce in whatever way suits your taste. You can enjoy this sauce in a variety of dishes, whether you prefer a homemade version, store-bought, or even a copycat recipe. Its flexibility allows it to enhance a wide range of dishes.

How Does Buffalo Wild Wings Garlic Parmesan Sauce Compare to Other Sauces?

Buffalo Wild Wings garlic Parmesan sauce stands out from other wing sauces due to its creamy texture and bold garlic flavor. Here’s how it compares to a few other popular sauces:

Garlic Parmesan Sauce vs Alfredo Sauce: Both sauces are creamy and cheesy, but Alfredo sauce is much richer due to its use of heavy cream. Garlic Parmesan sauce has a more pronounced garlic flavor and a slightly thinner consistency, making it more versatile for wings and pizza.
Garlic Parmesan Sauce vs Buffalo Sauce: Traditional Buffalo sauce is known for its tangy, spicy flavor, while garlic Parmesan sauce is milder and more savory. If you prefer bold flavors without the heat, garlic Parmesan sauce is a great alternative to Buffalo sauce.
Garlic Parmesan Sauce vs Ranch Dressing: Ranch dressing is creamier and has a tangy, herby flavor, while garlic Parmesan sauce is bolder with a strong garlic and cheese presence. People often use ranch as a dip for wings, while they typically use garlic Parmesan as a coating or sauce.

Each sauce has its own unique characteristics, but garlic Parmesan sauce offers a rich, savory flavor that makes it a perfect choice for those who want something creamy without the spice.

Frequently Asked Questions (FAQs)

What is in Buffalo Wild Wings garlic Parmesan sauce?
The sauce contains garlic, Parmesan cheese, butter, mayonnaise, olive oil, Italian herbs, and vinegar.

Is Buffalo Wild Wings garlic Parmesan sauce spicy?
No, the sauce is not spicy. It has a bold garlic flavor with a creamy, cheesy base.

Can you buy Buffalo Wild Wings garlic Parmesan sauce in stores?
Buffalo Wild Wings doesn’t sell their sauce in stores, but similar versions are available from other brands.

Is Buffalo Wild Wings garlic Parmesan sauce keto-friendly?
Yes, the sauce is low in carbs and high in fat, making it suitable for a keto diet.

Does the garlic Parmesan sauce contain dairy?
Yes, it contains Parmesan cheese and butter, which are both dairy products.

Conclusion

Buffalo Wild Wings garlic Parmesan sauce is a rich, flavorful sauce that’s perfect for wings, pizza, pasta, and more. With a combination of garlic, Parmesan cheese, butter, and cream, this sauce offers a bold, savory taste that enhances any dish. Whether you’re using it as a dip, spread, or sauce, its creamy texture and garlicky flavor make it a fan favorite. Try making your own version at home or enjoy it the next time you visit Buffalo Wild Wings.

What’s in Buffalo Wild Wings Garlic Parmesan Sauce? Ingredients and Flavor Breakdown

Introduction

Key Ingredients in Buffalo Wild Wings Garlic Parmesan Sauce

Parmesan Cheese: Parmesan cheese brings a salty, nutty flavor to the sauce. As a hard cheese, Parmesan melts well and thickens the sauce without making it too heavy. Its sharpness cuts through the creaminess of the mayonnaise and butter, adding depth to the overall flavor.

Butter: Butter is crucial for creating the smooth, creamy texture of the sauce. It also adds a touch of sweetness that rounds out the flavors. When melted, butter binds the garlic, cheese, and other ingredients together, ensuring a silky finish that clings well to wings or other foods.

Mayonnaise: Mayonnaise might seem unusual for a wing sauce, but it’s essential in garlic Parmesan sauce. It adds creaminess and a subtle tang that brightens the sauce without overwhelming it. The mayonnaise also helps maintain the sauce’s smooth texture even when cooled.

Olive Oil: Olive oil is used to enhance the sauce’s smooth consistency and add a mild, fruity note. It also prevents the sauce from becoming too thick or heavy by balancing out the butter and mayonnaise.

Vinegar: Vinegar plays a key role in balancing the richness of the butter, cheese, and mayonnaise. It adds a slight tang that cuts through the fat and prevents the sauce from feeling too heavy. The acidity also enhances the other flavors, making them more vibrant.

How Buffalo Wild Wings Garlic Parmesan Sauce is Made

Add Mayonnaise and Olive Oil: After the garlic is sautéed, stir in mayonnaise and olive oil. These ingredients help create the sauce’s creamy texture. Mayonnaise adds a rich, tangy layer, while olive oil smooths out the texture and prevents the sauce from becoming too thick.

Incorporate Parmesan Cheese: Grate fresh Parmesan cheese and gradually stir it into the sauce. The cheese will melt, adding a rich, savory flavor and helping to thicken the sauce. Parmesan is essential for giving the sauce its characteristic cheesy, nutty taste.

Season with Italian Herbs: Once the cheese is melted, add Italian seasoning and any additional herbs you like. Oregano, basil, and thyme work well, as they complement the garlic and cheese. Stir these herbs into the sauce, allowing their flavors to meld with the rest of the ingredients.

Simmer and Serve: Let the sauce simmer for a few minutes to let the flavors blend. Once it has reached your desired consistency, you can use it immediately or store it for later. If the sauce thickens too much, you can thin it out with a little milk or water.