Introduction to Old-Fashioned Salmon Patties 

Old fashioned salmon patties recipe has been a household staple for decades. These delicious and convenient patties are an easy way to incorporate seafood into your diet. Made from canned or fresh salmon, combined with a few basic ingredients, and then fried to golden perfection, the old fashioned salmon patties recipe offers a quick and flavorful meal. The beauty of the old fashioned salmon patties recipe lies in its simplicity.

These salmon cakes have been around for decades, originally gaining popularity as a budget-friendly meal made from pantry staples like canned salmon, breadcrumbs, and eggs. Today, the old fashioned salmon patties recipe is still loved for its versatility and flavor. It can be customized in countless ways, allowing you to add your own twist. Whether served with mashed potatoes and green vegetables, or as a salmon patty sandwich, the old fashioned salmon patties recipe is always a hit.

Not only are they tasty, but salmon patties are also a nutritious option. Salmon is rich in omega-3 fatty acids, which are great for heart health, and it provides a high amount of protein. Because of their convenience and health benefits, the old fashioned salmon patties recipe remains a go-to meal for many families.

In this article, we’ll cover the ingredients you need, step-by-step instructions, variations, and answers to common questions about the old fashioned salmon patties recipe. By the end, you’ll be ready to make a batch of these delicious patties for your next meal.

Ingredients for Classic Salmon Patties

One of the reasons the old fashioned salmon patties recipe is so beloved is because it uses simple, inexpensive ingredients. Here’s a breakdown of the key components:

Canned Salmon:

The star ingredient of the old fashioned salmon patties recipe, canned salmon is affordable and widely available. Red or pink salmon both work, though red salmon tends to have a richer flavor. If you prefer, fresh salmon can be used as a substitute.

Eggs:

Eggs are essential for binding the patties together. Without eggs, the patties may fall apart during cooking. They provide moisture and help all the ingredients stick together.

Breadcrumbs:

Breadcrumbs add structure and a bit of crunch to the patties. Panko breadcrumbs are a popular choice, but you can also use regular breadcrumbs or crushed crackers. For a gluten-free option, almond flour or gluten-free breadcrumbs work well.

Onions:

Green onions or minced yellow onions give the patties a mild, sweet flavor. Some people prefer sautéing the onions before mixing them in, but raw onions provide a nice bite.

Seasonings:

Lemon juice or zest brings brightness to the dish, while salt and pepper round out the flavors. If you want to add more complexity to your old fashioned salmon patties recipe, try mixing in herbs like dill, parsley, or thyme. You can also add Dijon mustard or a dash of hot sauce for a little extra kick.

Oil for Frying:

Choose an oil with a high smoke point, such as vegetable oil, olive oil, or avocado oil. These oils help achieve that golden, crispy exterior without burning the patties.

These ingredients create the foundation for the old fashioned salmon patties recipe, but feel free to adjust according to your taste or dietary needs. Whether you like your patties simple or filled with additional flavors, this base recipe is highly versatile.

Step-by-Step Guide to Making Salmon Patties

The old fashioned salmon patties recipe is easy to make, but following these steps will ensure they come out perfectly every time.

Step 1: Prepare the Salmon

using canned salmon, start by draining it well. If the salmon contains bones and skin, you can remove them, although they are edible and provide extra nutrients. If using fresh salmon for your old fashioned salmon patties recipe, cook it first by steaming, grilling, or baking, and then flake the meat with a fork.

Step 2: Mix the Ingredients

In a large bowl, combine the salmon with the eggs, breadcrumbs, onions, and seasonings. Mix everything together until you have a well-combined mixture. The consistency should be moist but firm enough to hold its shape. If the mixture feels too dry, you can add a tablespoon of mayonnaise or an additional egg for moisture to keep your old fashioned salmon patties recipe intact.

Step 3: Form the Patties

Separate the salmon mixture into even portions and form them into patties. Each patty should be about 1 inch thick. This thickness ensures they will cook evenly without falling apart. You should get approximately 6 to 8 patties from this old fashioned salmon patties recipe, depending on their size.

Step 4: Heat the Oil

Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan, but not so much that the patties are submerged. You want just enough oil to give the patties a crispy exterior as described in the old fashioned salmon patties recipe.

Step 5: Cook the Patties

Gently place the patties in the skillet, ensuring they are not overcrowded.Fry each patty for 5 to 7 minutes on each side, or until they are golden brown and crispy. Flip the patties gently using a spatula to prevent them from breaking apart and to follow the exact steps in the old fashioned salmon patties recipe.

Step 6: Drain and Serve

Once the patties are fully cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve them immediately while they’re still warm, following the tradition of the old fashioned salmon patties recipe.

These simple steps will help you achieve perfectly cooked patties that are crispy on the outside and tender on the inside, just like the old fashioned salmon patties recipe intends. They pair well with various side dishes, making them a versatile meal.

Cooking Methods for Salmon Patties 

While pan-frying is the most popular method for cooking salmon patties, there are several other ways to prepare them. Depending on your preferences and equipment, you can try different techniques to achieve various textures and flavors.

Pan-Frying

Pan-frying is the traditional way to cook salmon patties. It gives the patties a crispy exterior while keeping the inside moist and flavorful. Use a skillet and enough oil to coat the bottom, frying the patties for 5 to 7 minutes on each side. This method creates a perfect balance of crispy and tender textures. Be sure to use a non-stick pan to prevent the patties from sticking.

Baking

For a healthier option, you can bake salmon patties in the oven.Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.. Lightly brush or spray the patties with oil to help them crisp up. Bake the patties for 10 to 15 minutes on each side, flipping them halfway through. Baking reduces the amount of oil used but still provides a golden-brown finish. Although they may not be as crispy as pan-fried patties, baking is a convenient, hands-off cooking method.

Air-Frying

Air frying is a newer method that gives salmon patties a crispy texture similar to pan-frying, but with much less oil. Preheat your air fryer to 400°F (200°C), lightly coat the patties with oil, and place them in the air fryer basket.Cook for 8 to 10 minutes, turning the patties halfway through the cooking time.This method is ideal for those looking to cut down on oil without sacrificing the crunch.

Grilling

Grilling salmon patties can add a smoky flavor that enhances the overall taste. To prevent the patties from falling apart on the grill, make sure they are well-formed and sturdy. You can also place them on a piece of foil or use a grill pan. Grill over medium heat for about 5 minutes on each side, or until they are fully cooked and golden brown.

Each method offers its own unique texture and flavor. Whether you prefer the traditional crispiness of pan-fried patties or the healthier baked option, these versatile salmon cakes can be prepared in the way that best suits your preferences.

Recipe Variations and Substitutions 

Salmon patties are a versatile dish that can be customized to suit various tastes and dietary restrictions. Here are some ideas for variations and substitutions to keep things interesting.

Using Fresh Salmon

While canned salmon is the classic choice for these patties, you can use fresh salmon if you prefer. To do this, cook the salmon by grilling, baking, or steaming, and then flake it into the mixture. Fresh salmon has a lighter, more delicate flavor and texture compared to canned salmon.

Gluten-Free Patties

If you’re following a gluten-free diet, there are easy substitutions for the breadcrumbs. You can use gluten-free breadcrumbs, almond flour, or crushed rice crackers. These alternatives will provide the same binding properties as traditional breadcrumbs, ensuring the patties hold together during cooking.

Adding Vegetables

For an extra boost of nutrition, try adding finely chopped vegetables to the salmon mixture. Diced bell peppers, grated carrots, or chopped spinach are great options. These vegetables add color, flavor, and texture to the patties while increasing their nutritional value.

Dairy-Free Options

For those who are dairy-free, you can easily omit any cheese from the recipe or substitute it with a dairy-free alternative. You can also use mayonnaise or mashed avocado as a binder if you want to avoid eggs.

Flavor Boosters

If you’re looking to elevate the flavor of your patties, consider adding some extra seasonings. Fresh herbs like dill, parsley, or cilantro pair beautifully with salmon. You can also add a teaspoon of Dijon mustard or a splash of hot sauce to give the patties a slight tang or spice. Old Bay seasoning is another excellent addition that complements the salmon’s natural flavor.

These variations make it easy to adapt the recipe to fit your dietary needs or personal preferences. Experimenting with different ingredients keeps the recipe fresh and exciting.

How to Serve Salmon Patties

Salmon patties are incredibly versatile and can be served in a variety of ways. Whether you’re looking for a quick lunch, a satisfying dinner, or something in between, here are some popular serving suggestions.

Classic Pairings

The most traditional way to serve salmon patties is with mashed potatoes and a side of vegetables. The creamy texture of the potatoes complements the crispy patties perfectly. Green vegetables like steamed broccoli, sautéed spinach, or roasted green beans add color and nutrients to the meal.

Rice is another common pairing, offering a neutral base that lets the salmon patties shine. You can serve them over white rice, brown rice, or even quinoa for a healthier option. Add a squeeze of lemon juice over the patties to enhance the flavor and tie the dish together.

As a Sandwich or Burger

For a more casual meal, you can turn the salmon patties into sandwiches or burgers. Place the patties on a soft bun with lettuce, tomato, and your favorite condiments. Tartar sauce, lemon aioli, or even a dollop of plain Greek yogurt make excellent toppings. Add a slice of cheese for a salmon patty melt. This is a great option for lunch or a quick dinner, and it’s sure to be a hit with the whole family.

Over Salad

For a lighter option, serve the salmon patties over a bed of fresh greens. A simple salad with mixed greens, cucumbers, and cherry tomatoes pairs beautifully with the patties. Add a drizzle of vinaigrette or lemon dressing to complete the dish. This option is ideal for those looking to enjoy a healthier, low-carb meal.

As Part of a Breakfast Plate

Surprisingly, salmon patties also make a great addition to breakfast. Serve them alongside scrambled eggs, avocado, and toast for a hearty start to the day. The savory patties complement the eggs and avocado, creating a balanced, protein-packed breakfast.

No matter how you choose to serve them, salmon patties are a versatile dish that can fit into any meal. Their neutral flavor allows them to pair with a wide variety of sides and sauces, making them a go-to option for many occasions.

Nutritional Information and Health Benefits 

Salmon patties are not only delicious but also packed with essential nutrients. Salmon, the star ingredient, is a powerhouse of nutrition, offering a wide range of health benefits.

Rich in Omega-3 Fatty Acids

Salmon is a top natural source of omega-3 fatty acids.These essential fats are known for their heart-health benefits, including reducing inflammation, lowering blood pressure, and improving cholesterol levels. Omega-3s are also linked to improved brain function and a lower risk of chronic diseases.

High in Protein

Each salmon patty provides a substantial amount of protein, making it a satisfying meal that helps keep you full and energized. Protein is crucial for muscle repair, immune system function, and overall health.Combined with eggs and breadcrumbs, these patties provide a balanced mix of macronutrients.

Vitamins and Minerals

Salmon is rich in vitamins such as B12, which supports nerve function and the production of red blood cells. It also contains vitamin D, which is important for bone health and immune support. Additionally, salmon is a great source of minerals like selenium and potassium, which play key roles in maintaining a healthy body.

Low in Carbohydrates

Salmon patties are naturally low in carbohydrates, making them a great option for those following a low-carb or keto diet. By using gluten-free breadcrumbs or almond flour, you can further reduce the carb content, making this dish suitable for various dietary needs.

Making It Healthier

To make salmon patties even healthier, you can bake or air-fry them instead of pan-frying. This reduces the amount of oil used, cutting down on fat and calories. Additionally, using whole grain breadcrumbs or adding vegetables to the mixture boosts the fiber content and overall nutritional value.

Incorporating salmon patties into your meal rotation is a great way to enjoy a nutrient-dense meal that’s both satisfying and good for your health.

Storage and Reheating Tips 

Salmon patties are perfect for meal prep, as they store and reheat well. Whether you have leftovers or want to make a large batch in advance, here’s how to store and reheat them properly.

Storing in the Fridge

If you have leftover salmon patties, store them in an airtight container in the fridge. They will remain fresh for up to three days. Be sure to let the patties cool completely before storing them to prevent condensation, which can make them soggy.

Freezing for Later

Salmon patties freeze exceptionally well, making them a great option for meal planning. To freeze the patties, first shape them and place them on a baking sheet. Freeze them for a few hours until they’re solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to cook them, thaw the patties in the fridge overnight and cook as directed.

Reheating Salmon Patties

The best way to reheat salmon patties is to use a skillet. Add a small amount of oil to the pan and reheat the patties over medium heat for 2-3 minutes per side, or until warmed through. This method ensures the patties stay crispy on the outside. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make the patties soggy and less flavorful.

Proper storage and reheating methods will keep your salmon patties fresh and delicious, making them an easy option for quick meals throughout the week.

Leftover Ideas for Salmon Patties 

Leftover salmon patties are incredibly versatile and can be repurposed into a variety of dishes. Here are some creative ways to enjoy your leftovers:

Salmon Patty Sandwich

Turn your leftover salmon patties into a tasty sandwich. Reheat the patty and place it on a soft bun with your favorite toppings like lettuce, tomato, and avocado. Add a spread of tartar sauce or lemon aioli for extra flavor. This makes for a quick and satisfying lunch or dinner.

Salmon Patties on Salad

Crumble the leftover patties and use them as a topping for a fresh salad. A bed of mixed greens, cucumbers, and cherry tomatoes pairs well with the crispy salmon pieces. Add a light vinaigrette or a squeeze of lemon juice to bring the flavors together.

Salmon Patty Tacos

For a fun twist, use the patties as a filling for tacos. Break the patties into chunks and place them in soft tortillas. Top with shredded cabbage, salsa, and a drizzle of sour cream or avocado dressing. This is a quick and easy way to transform your leftovers into something new and exciting.

Salmon Patty Breakfast

Leftover salmon patties also make a great addition to breakfast. Serve them alongside scrambled eggs, toast, and avocado for a hearty, protein-packed meal to start your day.

With these leftover ideas, you can easily enjoy salmon patties in different ways, reducing food waste and keeping your meals interesting.

FAQs 

1. Can I use fresh salmon instead of canned? Yes, you can use fresh salmon. Cook it first, flake it, and then proceed with the recipe. Fresh salmon gives the patties a lighter, fresher taste, though canned salmon is more convenient.

2. Why won’t my patties hold together? If the patties are falling apart, you may need to add more binder, such as eggs or breadcrumbs. Alternatively, chilling the mixture for 30 minutes before shaping the patties can help them firm up and hold their shape better during cooking.

3. Can I freeze salmon patties? Yes, salmon patties freeze very well. Shape the patties, freeze them individually, and store them in a freezer-safe container for up to three months. Thaw in the fridge overnight before cooking.

4. What’s the best oil for frying salmon patties? Olive oil, vegetable oil, or avocado oil work well for frying. Each of these oils has a high smoke point and neutral flavor, allowing the salmon to shine through.

5. How long do salmon patties last in the fridge? Salmon patties will last up to three days in the refrigerator when stored in an airtight container. Make sure they are fully cooled before storing to preserve their texture.

Conclusion 

Old-fashioned salmon patties are a simple yet flavorful dish that can be enjoyed by everyone. Whether you stick to the traditional recipe or experiment with variations, these patties are sure to become a staple in your meal rotation. Their quick preparation, budget-friendly ingredients, and delicious taste make them the perfect choice for a busy weeknight dinner or a family meal.

From pan-frying to baking, and even air-frying, salmon patties can be cooked in a variety of ways to suit your preferences. They pair well with almost any side dish, and their versatility allows them to be served in many forms—whether as part of a classic dinner or in a sandwich for lunch.

Nutritionally, salmon patties are packed with protein, omega-3 fatty acids, and essential vitamins, making them a healthy addition to your diet. With proper storage, they can be prepared ahead of time, frozen for later use, or repurposed into new meals, making them incredibly convenient.

Next time you’re in the mood for something comforting, nutritious, and easy to make, give this old-fashioned salmon patty recipe a try. You won’t be disappointed!