Does a Philly Cheesesteak Have Marinara Sauce?

The Philly cheesesteak is a classic American sandwich, closely tied to the city of Philadelphia. With a history going back nearly 100 years, this sandwich has led to many arguments, especially about its ingredients. One of the most debated topics is whether marinara sauce belongs on a Philly cheesesteak. In this article, we’ll look at the history, traditional ingredients, regional twists, and the ongoing debate about this popular sandwich.

Part 1: Understanding the Philly Cheesesteak

Introduction to the Philly Cheesesteak

The Philly cheesesteak first appeared in Philadelphia during the early 20th century. Pat Olivieri, a hot dog vendor, is often credited with creating the first cheesesteak in the 1930s. One day, Olivieri decided to grill some beef from a local butcher for his lunch. A passing cab driver noticed the aroma and asked for his own sandwich. Shortly after, the combination of sliced steak on an Italian roll became a local favorite.

A traditional Philly cheesesteak includes a few key ingredients:

• Thinly sliced ribeye steak: The steak is cooked on a griddle until tender.
• Melted cheese: Options include Cheez Whiz, Provolone, or American cheese.
• Sautéed onions: Caramelized onions add sweetness and flavor.
• Italian roll: A soft, slightly chewy roll holds everything together.

The focus on these simple, quality ingredients makes the Philly cheesesteak so popular. Therefore, any changes to this basic recipe often spark debate.

Traditional Philly Cheesesteak Toppings

The traditional Philly cheesesteak is known for its simple toppings. The sandwich usually includes steak, cheese, and onions. However, the type of cheese used can vary, which affects the flavor.

• Cheez Whiz: This processed cheese sauce is known for its rich, creamy texture. While some may question its authenticity, it remains a favorite for many.
• Provolone: For those who prefer a sharper taste, Provolone is often the cheese of choice. Its slightly tangy flavor melts beautifully over the hot steak.
• American Cheese: A milder option, American cheese offers a creamy texture without overpowering the other ingredients.

In the classic version, sauces like marinara or ketchup are not used. The sandwich focuses on the natural flavors of the meat, cheese, and onions, letting them stand out without extras. Because of this, the idea of adding marinara sauce is a hot topic among traditionalists.

For those curious about the different types of cheese that can enhance a Philly cheesesteak, the Best Melting Cheese for Philly Cheesesteak guide provides valuable insights.

Regional Variations of the Cheesesteak

Lehigh Valley Variation

• In the Lehigh Valley, located near Philadelphia, the Philly cheesesteak takes on a different twist with the addition of red sauce. Known as a “pizza steak,” this version includes marinara sauce alongside the usual steak, cheese, and onions. The red sauce adds a tangy flavor, which appeals to some, while others prefer the traditional approach.

Pizza Steak

• The pizza steak is a popular variation that combines the Philly cheesesteak with pizza flavors. In this version, marinara or pizza sauce is added, often with mozzarella or Provolone cheese. This variation is especially popular in New Jersey and other regions influenced by Italian-American cuisine.

Comparison to Traditional Cheesesteak

• While traditionalists might argue against adding marinara sauce, these regional adaptations have gained loyal followings. The addition of marinara sauce changes the sandwich, making it taste more like a mix between a cheesesteak and a meatball sub. This difference is especially noticeable among those who enjoy the classic combination of tomato sauce and cheese.

For a deeper understanding of regional influences on the cheesesteak, consider exploring this article on regional variations of the cheesesteak.

The Debate: Marinara Sauce on a Philly Cheesesteak?

The idea of adding marinara sauce to a Philly cheesesteak sparks intense debate. Purists insist that a true Philly cheesesteak should remain sauce-free, maintaining its simple and savory roots. On the other hand, others argue that marinara sauce adds a welcome layer of flavor.

Is Marinara Sauce Authentic?

• Traditionally, marinara sauce does not belong on a Philly cheesesteak. The original recipe focuses on steak, cheese, and onions, leaving little room for additional sauces. Many believe that marinara sauce strays too far from the authentic taste of a Philly cheesesteak.

Why Do Some People Prefer Marinara?

• Despite the traditional recipe, some people enjoy the tangy contrast that marinara sauce provides. However, the sauce also adds moisture, which can enhance the overall texture of the sandwich, especially if the steak is lean or the roll is slightly dry. Moreover, this added moisture can elevate the eating experience, making the sandwich more flavorful. Consequently, even those who typically prefer the classic version might appreciate this variation for its unique qualities

Opinions from Chefs and Food Critics

• Chefs and food critics often agree that while adding marinara sauce creates a delicious sandwich, it should, however, be labeled as a “pizza steak” rather than a Philly cheesesteak. Moreover, a discussion on Food.com specifically emphasizes the importance of preserving the original cheesesteak recipe. Consequently, this distinction helps maintain the authenticity of the classic Philly cheesesteak.

How Marinara Changes the Flavor Profile

• Marinara sauce introduces a new flavor dimension. The acidity and sweetness of tomatoes balance the richness of the steak and cheese, creating a more complex taste. However, this change also shifts the sandwich away from its traditional roots, making it resemble a meatball sub more than a Philly cheesesteak.

Part 2: Deep Dive into the Sauce

What is Marinara Sauce?

To fully understand the impact of marinara sauce on a Philly cheesesteak, it’s important to know what marinara sauce is.

History and Origins

• Marinara sauce has Italian roots, with its name coming from “marinaro,” meaning “of the sea.” Contrary to what the name suggests, marinara sauce traditionally does not include seafood. Instead, it was likely named because it was a quick and easy sauce that sailors could prepare while at sea.
• The sauce typically consists of tomatoes, garlic, onions, and herbs like basil and oregano. It’s a versatile sauce used in various Italian dishes, from pasta to pizza.

Typical Ingredients and Preparation

• The basic ingredients for marinara sauce include:
  • Tomatoes: Crushed or pureed, providing the base of the sauce.
  • Garlic: Adds a robust flavor.
  • Onions: Contribute sweetness and depth.
  • Olive Oil: Used for sautéing and adding richness.
  • Herbs: Basil and oregano are common additions.
• The preparation involves sautéing garlic and onions in olive oil, adding the tomatoes and herbs, and simmering until the flavors blend together. The result is a bright, tangy sauce that pairs well with many dishes.

Common Uses of Marinara

• Marinara sauce is used in many dishes beyond pasta. It serves as a base for pizza, a dipping sauce for breadsticks, and a topping for Italian-American favorites like chicken Parmesan.

The Evolution of the “Pizza Steak”

The “pizza steak” evolved as a fusion of Philly cheesesteak and pizza flavors. This variation has its own history and has gained popularity in certain regions.

How the Pizza Steak Became Popular

• The pizza steak likely gained popularity in the mid-20th century, during a time when Italian-American cuisine was flourishing in the United States. As pizzerias began to experiment with their menus, the pizza steak emerged as a hearty alternative to a simple slice of pizza.
• This sandwich includes the same components as a traditional Philly cheesesteak, with the addition of marinara sauce and sometimes mozzarella cheese. It’s especially popular in New Jersey, where Italian-American cuisine has a strong influence.

The Role of Pizzerias in Promoting This Variation

• Pizzerias played a crucial role in popularizing the pizza steak. In turn, these establishments offered the sandwich as a fusion dish, combining their signature marinara sauce with the flavors of a cheesesteak. Thus, the pizza steak became a staple on many pizzeria menus, appealing to customers who wanted something more substantial than a slice of pizza. Furthermore, the pizza steak is viewed as a “fusion” dish, blending the Italian flavors of marinara and mozzarella with the American tradition of the cheesesteak.

The Combination of Marinara Sauce, Cheese, and Steak

• The blend of marinara sauce, cheese, and steak creates a rich and flavorful sandwich. Notably, the tomato sauce provides a bright contrast to the savory steak and cheese, with the Italian roll absorbing some of the sauce without becoming soggy.

Public Opinion and Popularity

Public opinion on the use of marinara sauce in a Philly cheesesteak is mixed. While some love the added flavor, others feel it detracts from the sandwich’s traditional simplicity.

Surveys and Data on Public Preference

• Surveys often show a split opinion on whether marinara sauce should be part of a cheesesteak. On one hand, traditionalists prefer the original recipe, while younger generations and those outside Philadelphia are more open to new ideas. Furthermore, data from social media platforms like Reddit and Twitter suggests that the pizza steak has a dedicated fan base, especially among those who enjoy Italian-American cuisine.

Social Media and Online Discussions

• Online talks often get heated when people discuss marinara sauce on Philly cheesesteaks. For example, forums like Reddit have many threads arguing about whether marinara should be used or if it’s only for pizza steaks. In addition, Quora users also join in, with many saying that while a pizza steak with marinara is tasty, it’s still not the same as a classic Philly cheesesteak.

The Role of Nostalgia and Regional Pride

• Nostalgia undeniably plays a big role in people’s love for the traditional Philly cheesesteak. For many, the sandwich is a link to Philadelphia’s food history. However, any change to the original recipe, like adding marinara sauce, is often met with pushback. Moreover, regional pride also plays a significant role. Philadelphians take great pride in their local cuisine, with the Philly cheesesteak being a key part of the city’s identity. Consequently, this pride can lead to a more critical view of variations like the pizza steak.Moreover

Making Your Own: Recipe for a Marinara Cheesesteak

If you’re curious to try a marinara cheesesteak at home, here’s a simple recipe to guide you.

Ingredients

• 1 pound thinly sliced ribeye steak
• 1 cup marinara sauce (store-bought or homemade)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 4 slices Provolone or mozzarella cheese
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Tips

1. Prepare the Steak: Heat a large skillet over medium-high heat. Add olive oil, then cook the thinly sliced steak. Season with salt and pepper, and cook until the steak is browned, about 5-7 minutes. Set the steak aside.
2. Sauté the Onions and Peppers: In the same skillet, sauté the onions and bell peppers until softened, about 8-10 minutes. Return the steak to the skillet and mix everything together.
3. Warm the Marinara Sauce: In a small saucepan, heat the marinara sauce until warm.
4. Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Add the steak, onions, and peppers to each roll. Top with marinara sauce and a slice of cheese. Broil the sandwiches for 2-3 minutes until the cheese melts.
5. Serve and Enjoy: Serve the sandwiches hot, with extra marinara sauce if desired.

For more ways to enhance your Philly cheesesteak, consider exploring this Sauces for Philly Cheesesteak guide.

Frequently Asked Questions (FAQs)

1. Does a Philly cheesesteak traditionally have marinara sauce?
   • No, traditional Philly cheesesteaks do not include marinara sauce. The classic recipe focuses on steak, cheese, and onions.
2. What is a pizza steak?
   • A pizza steak is a variation of the Philly cheesesteak that includes marinara or pizza sauce, sometimes with mozzarella cheese. It’s popular in certain regions but is distinct from the traditional cheesesteak.
3. What’s the best cheese to use with marinara on a cheesesteak?
   • Provolone or mozzarella are the best cheeses to pair with marinara sauce. Both melt well and complement the tanginess of the marinara.
4. How do you make a marinara cheesesteak at home?
   • To make a marinara cheesesteak, cook thinly sliced steak, sauté onions and peppers, and top with marinara sauce and cheese on a hoagie roll. Broil until the cheese melts and serve hot.
5. Is marinara sauce common outside of Philly?
   • Marinara sauce is more common in regional variations like the pizza steak, particularly in areas like New Jersey and the Lehigh Valley.

Conclusion

In conclusion, the traditional Philly cheesesteak is simple, made with steak, cheese, and onions. However, regional versions like the pizza steak add new flavors, such as marinara sauce. Whether you think marinara sauce belongs on a cheesesteak depends on your personal taste and where you’re from.