Introduction
Salmon patties are a delicious and versatile dish. Their crispy exterior combined with a tender, flavorful inside makes them a favorite for many. However, knowing what pairs with salmon patties can elevate your meal to a whole new level. The right side dishes and sauces not only balance flavors but also add texture, freshness, and variety to your plate. Whether you prefer light salads or heartier starchy sides, there is always a perfect pairing for everyone. In this article, we’ll explore the best side dishes and sauces to serve with salmon patties, helping you craft a satisfying and flavorful meal that will please any palate.
Light and Refreshing Pairings for Salmon Patties
When thinking about what pairs with salmon patties, light and refreshing options are an excellent place to start. These sides add balance to the richness of the patties and bring a fresh, vibrant flavor to your meal.
Green Salad
A simple green salad is always a great choice when serving salmon patties. The crisp texture of the greens contrasts nicely with the soft, flaky salmon. Dress the salad with a light vinaigrette made from olive oil, lemon juice, and Dijon mustard for a zesty flavor that cuts through the richness of the patties. Additionally, you can toss in ingredients like sliced cucumbers, cherry tomatoes, or avocado for added flavor and texture.
Cucumber Salad
Another refreshing option is cucumber salad. Thinly slice fresh cucumbers and mix them with red onion, fresh dill, and a light vinaigrette or yogurt dressing. This cool, tangy salad pairs beautifully with the warm, savory salmon patties. The crunch of the cucumbers combined with the creamy dressing creates a delightful contrast, making this side an easy, crowd-pleasing option.
Coleslaw
Coleslaw is another ideal companion for salmon patties. Whether you prefer a creamy coleslaw made with mayonnaise or a vinegar-based version, both add crunch and tanginess. The cabbage in the coleslaw offers a satisfying texture, while the dressing provides a zesty contrast to the salmon. It’s also easy to customize by adding ingredients like carrots, red cabbage, or even apples for extra sweetness.
Fruit Salsa
For something more unexpected, try pairing your salmon patties with fruit salsa. Mango or pineapple salsa adds a burst of sweetness and acidity that complements the savory patties. The natural sugars in the fruit create a balance with the saltiness of the fish, while the citrusy flavors brighten up the entire meal. The addition of jalapeños or cilantro can also bring a bit of spice and freshness, making each bite exciting.
By starting with light and refreshing sides, you’ll find that they not only enhance the taste of the salmon but also make the meal feel balanced and satisfying. Now, let’s move on to vegetable-based sides that offer healthy yet flavorful options for pairing with salmon patties.
Vegetable-Based Side Dishes
Vegetable-based side dishes are a fantastic way to add color, flavor, and nutrients to your meal. If you’re wondering what pairs with salmon patties while keeping the meal light and healthy, these vegetable sides are ideal.
Roasted Vegetables
Roasting vegetables is an easy and flavorful way to accompany salmon patties. Carrots, Brussels sprouts, and asparagus are particularly good choices. Simply toss the vegetables in olive oil, season with salt and pepper, and roast them in the oven until they’re golden and slightly caramelized. The natural sweetness and slight char of roasted vegetables enhance the savory flavors of the salmon patties, providing a complementary texture that’s both crispy and tender.
Grilled Zucchini
Grilled zucchini is another fantastic option that adds a smoky, charred flavor to your meal. Slice the zucchini lengthwise, brush it with olive oil, and grill it until tender with nice grill marks. The mild flavor of the zucchini pairs well with the bold taste of the salmon, while the charred edges provide a subtle contrast. It’s a great way to keep the meal light without compromising on flavor.
Sauteed Spinach
Sauteed spinach is quick to prepare and provides a healthy, nutritious side that complements the richness of salmon patties. Sauté the spinach with garlic in a little olive oil until just wilted, then season with salt and pepper. The slight bitterness of the spinach works well with the savory fish, and the bright green color makes the plate more visually appealing.
Steamed Broccoli
Steamed broccoli is a simple yet effective side dish that works well with salmon patties. The bright green florets add color to the plate, and their crunchy texture provides a nice contrast to the soft patties. To make it more flavorful, drizzle the broccoli with olive oil and a squeeze of lemon juice, or sprinkle it with parmesan cheese for a touch of richness.
Vegetable-based sides not only bring nutrients to your meal but also create a harmonious balance of flavors and textures. Let’s now explore some heartier, starchy sides that can add more substance to your plate.
Starchy Side Dishes to Serve with Salmon Patties
For those looking for a more filling meal, starchy side dishes are an excellent answer to what pairs with salmon patties. These sides offer heartier textures and flavors that complement the fish and add substance to your plate.
Mashed Potatoes
Mashed potatoes are a classic, comforting side dish that pairs beautifully with salmon patties. The creamy texture of the potatoes contrasts with the crispy exterior of the patties, creating a comforting combination. You can make traditional mashed potatoes with butter and cream, or lighten them up by using olive oil and garlic for a healthier version. Herbs like rosemary or chives can also be added for extra flavor.
Rice Pilaf
Rice pilaf is a flavorful and fluffy rice dish that makes an excellent pairing with salmon patties. The rice absorbs the flavors of the fish and any accompanying sauces, making each bite more cohesive. You can prepare rice pilaf by sautéing the rice with onions and garlic before cooking it in broth for extra flavor. For an added twist, toss in some toasted almonds or dried cranberries for texture and sweetness.
Quinoa Salad
Quinoa is a high-protein, gluten-free grain that complements salmon patties beautifully. You can prepare a light quinoa salad by tossing cooked quinoa with cherry tomatoes, cucumbers, and fresh herbs like parsley or mint. Drizzle the salad with lemon vinaigrette to add brightness and acidity, which will balance the richness of the salmon. Quinoa is not only filling but also adds a healthy, nutrient-dense component to the meal.
Sweet Potato Fries
Sweet potato fries offer a delicious sweet and savory pairing for salmon patties. The natural sweetness of the sweet potatoes contrasts with the savory flavor of the fish, while their crispy texture adds a fun element to the dish. Bake the fries with olive oil and season them with paprika or cinnamon for an extra kick. This side is not only flavorful but also adds color to your plate, making the meal visually appealing.
Starchy sides like these provide a hearty and satisfying contrast to the lighter salmon patties, making your meal more substantial. Now, let’s dive into bread and grain pairings that can add even more texture to your plate.
Bread and Grain Pairings
If you’re still wondering what pairs with salmon patties and want to add some bread or grain-based options, there are several delicious choices that add texture and flavor to your meal.
Cornbread
Cornbread is a slightly sweet and comforting side that pairs well with salmon patties. Its crumbly texture contrasts with the soft salmon, while its sweetness complements the savory fish. You can make cornbread in advance and serve it warm alongside your patties. For added flavor, try mixing in jalapeños or cheddar cheese into the cornbread batter.
Dinner Rolls
Soft, buttery dinner rolls are a simple yet effective pairing with salmon patties. Their light, fluffy texture complements the crispy patties, and they’re perfect for soaking up any sauces or juices on your plate. You can also use them to make mini salmon patty sliders for a fun twist on a classic meal.
Whole Grain Bread
For a healthier option, whole grain bread adds fiber and texture to the meal. Lightly toast the bread and serve it alongside the salmon patties. The nuttiness of the whole grains adds an earthy flavor that pairs well with the rich fish. You can even spread some butter or garlic on the bread for added flavor.
Garlic Bread
Garlic bread brings a bold, savory flavor to the meal. The crispy edges of the bread add a nice contrast to the tender salmon patties, while the garlic adds a punch of flavor. Brush slices of bread with garlic butter and toast them in the oven until golden brown. This side adds a delightful crunch to your plate and enhances the overall flavor of the meal.
Bread and grain pairings are a great way to add substance and texture to your salmon patties. Now, let’s explore some sauces and condiments that can enhance the flavors of your dish even further.
Sauces and Condiments to Serve with Salmon Patties
When deciding what pairs with salmon patties, sauces and condiments play an important role. The right sauce can elevate your dish by adding flavor and moisture, making each bite more enjoyable.
Tartar Sauce
Tartar sauce is a classic pairing with salmon patties. Its creamy texture and tangy flavor, made from mayonnaise, pickles, and capers, complement the savory salmon. The acidity from the pickles cuts through the richness of the fish, while the creaminess adds moisture to each bite.
Remoulade
Remoulade is a spiced mayonnaise-based sauce that goes wonderfully with salmon patties. This sauce, which includes mustard, pickles, and herbs, adds a bold, tangy flavor to the dish. Its creamy texture contrasts nicely with the crispy patties, making it a popular choice for seafood lovers who enjoy a bit of spice.
Lemon Dill Sauce
Lemon dill sauce is light, refreshing, and a perfect match for salmon patties. The zesty lemon cuts through the richness of the salmon, while the dill adds an earthy, herby flavor. This sauce is ideal for those who prefer a lighter condiment that doesn’t overpower the fish but enhances its natural flavors.
Aioli
Aioli, a garlic-flavored mayonnaise, is a rich and bold choice for salmon patties. The creamy texture of the aioli enhances the flavor of the fish, while the garlic adds depth and intensity. You can customize your aioli by adding other herbs or spices, making it a versatile sauce option for any seafood dish.
With these sauces and condiments, you can bring out the best flavors in your salmon patties and make every bite more satisfying. Now, let’s look at some frequently asked questions about pairing sides with salmon patties.
Frequently Asked Questions (FAQs)
What vegetables go well with salmon patties?
Vegetables that pair well with salmon patties include roasted carrots, Brussels sprouts, asparagus, and grilled zucchini. You can also serve steamed broccoli or sauteed spinach for a healthy and flavorful side. These vegetables add color, texture, and a fresh element to balance the richness of the salmon.
Can I serve salmon patties with rice?
Yes, rice is a great option to serve with salmon patties. Rice pilaf, in particular, works well because it’s light, flavorful, and absorbs the juices from the salmon. You can also serve simple steamed white or brown rice, or try wild rice for a more textured and hearty side.
What sauces pair best with salmon patties?
The best sauces to pair with salmon patties include tartar sauce, lemon dill sauce, remoulade, and aioli. These sauces bring a combination of creamy, tangy, and zesty flavors that complement the richness of the salmon without overpowering it.
What bread works well with salmon patties?
Cornbread, garlic bread, dinner rolls, and whole grain bread all work well with salmon patties. Cornbread provides a slightly sweet option, while garlic bread adds a savory crunch. Dinner rolls and whole grain bread are lighter options that still complement the dish.
Is quinoa a good side for salmon patties?
Yes, quinoa is an excellent side for salmon patties, especially if you’re looking for a gluten-free or high-protein option. Quinoa salad, with fresh vegetables and a light lemon vinaigrette, adds a healthy and satisfying element to your meal, balancing the flavors of the salmon patties.
Conclusion
Salmon patties are a versatile and delicious dish that pairs beautifully with a wide range of sides. Whether you prefer light, refreshing salads, hearty vegetables, or starchy sides like mashed potatoes and quinoa, the right pairing can enhance the flavors of the salmon. Bread options like cornbread and garlic bread add texture, while sauces like tartar sauce and lemon dill sauce bring balance and extra flavor to the meal.
Now that you know what pairs with salmon patties, you can create a well-rounded, delicious meal for any occasion. Mix and match different sides and sauces to suit your taste, and enjoy a flavorful dining experience that complements the savory goodness of salmon patties.